Best places to eat and drink in Brussels, Belgium

Want to know where to eat in Brussels? Looking for the best restaurants in Brussels? Check out our guide for trendy restaurants in Brussels serving traditional Belgian food, Brussels hotels and bars in Brussels.

At lunchtime, the tasting room at new cheese shop La Fruitière offers mixed platters, fondues and inspired sandwiches (think warm smoked ham and raw milk tomme du jura or fresh Belgian goat’s cheese on sourdough baguettes) with well-priced wines by the glass. facebook.com/lafruitierebrussels

Peaceful Chouconut serves rare leaf teas and jewel-bright miniature choux buns. Try delicate lemon and yuzu, pear and blackcurrant, or go all out with the indulgent chocolate, caramel and peanut Snickers version. Its chocolate and Guérande salt shortbread or mango and passion fruit caramels make perfect gifts. chouconut.com

Isabelle Arpin won a Michelin star at her last venture, WY. Now she’s cooking in the intimate surroundings of Louise 345, a beautifully restored 1870s townhouse overlooking a mature garden. The Asian-inspired tartare of shrimp, popcorn bacon and peanut sorbet is a stunning balance of richness and delicacy. louise345.com

Croquettes are Belgium’s lesser-known national dish: unctuous, deep-fried cushions of calorific joy. Buzzy bistro La Maison Blanche offers truffle, brie and walnut, or manchego, serrano ham and piquillo pepper varieties, as well as the traditional shrimp. With a good cocktail menu, it’s the perfect aperitif spot. facebook.com/LaMaisonBlancheRestaurant

Fred Antoine’s happy hens from rural Lustin grace the plates of Michelin-starred BonBon and Le Chalet de la Forêt; now he’s serving them himself at La Pouletterie en Ville, an airy converted garage. Order a perfectly roasted quarter or half bird with roast potatoes and salad. lapouletterie.be

Noma alumnus Yannick Van Aeken dishes up exciting sharing plates at Humphrey, his cool canteen in indie record label PIAS’s headquarters. Choose from revved-up comfort food (wings with blue cheese) or Scandi (seaweed asparagus salad), and save space for the chocolate dome you smash to reveal homemade truffles. humphreyrestaurant.com

Rickety, joyful trattoria Cipiace is an unexpected place to find some of the best and most surprising cocktails in the city: try a few with its excellent artisanal charcuterie and cheese antipasto platter. The Preferito, with grappa, chestnut honey, bitters and homemade mandarin soda, is highly recommended. cipiace.be

The Cantillon Brewery hasn’t changed its method for making its seductively sour, naturally fermented gueule beers since it opened in 1900: take a tour around the atmospheric copper vats and ancient wooden barrels, then  taste the wares: the cherry kriek is deliciously fruity. cantillon.be

The giant smoker imported from Dallas in the entrance sets the scene: Holy Smoke is all about meat, smoked slow and low. Don’t miss the meltingly tender brisket platter, served with smoked-butter potatoes and some imaginative salads. The bourbon bar and cocktails are worth a trip in their own right. facebook.com/HolysmokeBrussels

Deliberately under the radar, with no phone or website, sparse but stylish Crab Club is well worth searching out. The menu changes daily according to Thai-French chef Yoth Ondara’s mood, but expect the likes of beautiful garlicky razor clams, delicate sesame-crusted scallops and roast whole wild fish. 7 Chaussée de Waterloo, 00 32 472 55 46 95

Where to stay in Brussels

Double rooms at Jam Hotel, a converted former art school, cost from €89.

How to get to Brussels

Return fares from London to Brussels cost from £58 with Eurostar.

More info: visit.brussels

Here are some more great places to eat and drink in Brussels…

Brunch in Brussels: Pistolet Original

Crusty pistolet rolls are Belgium’s answer to Proust’s madeleine, and Pistolet Original gives them the gourmet treatment, with rolls by celebrity baker Yves Guns filled with top-notch local produce. Order the unmisssable Américain steak tartare with cress.

Buffet dining in Brussels: Les Filles

In a sunny flower-filled room, Line Couvreur’s fantastic home cooking at Les Filles is a hug in culinary form. A selection of starters is delivered to the long refectory tables, then you help yourself to the generous, simple mains such as beef tagliata with a slow-baked comté gratin, and indulgent puddings.

Great value set menu in Brussels: Pei & Mei

Book ahead at diminutive Sablon newcomer Pei & Mei for chef Gautier de Baere’s generous, accomplished riffs on Franco-Belgian classics. The excellent-value set menu features ethereally light tempura shrimp and market fish with silky, buttery mash.

Food market in Brussels: Place Flagey

The picturesque weekend market at Place Flagey is a must-visit, with new trucks and stalls appearing each week. Try a plump, ‘kouign’ pancake from Breton crêpe specialist Ty Penty served with its own salted caramel sauce and sparkling dry cider. (Place Flagey, 00 32 2 478 872 963)

Wine bar in Brussels: Comptoir des Galeries

The stylish, welcoming new bar from Michelin starred Julien Burlat, Comptoir des Galeries specialises in artisanal charcuterie, natural wines and indulgent bar snacks, from luxe lobster croquettes to homemade black pudding. Perch on a stool and order a handmade brioche bun stuffed with soy-glazed pork belly for a quick, delicious lunch.

Cocktail bar in Brussels: Hortense

In the vaulted brick cellar of what was formerly the Vatican embassy, Matthieu Chaumont has created Hortense, a cool, speakeasy-style cocktail bar, showcasing his passion for rare spirits. The other woman – sweet vermouth, Peychaud bitters and champagne – is the perfect festive treat.

Chocolate shop in Brussels: Frédéric Blondeel

Brussels without chocolate is unthinkable, but bypass the big names and drop into the bustling workshop and tasting room of artisan chocolatier Frédéric Blondeel for a box of his subtly flavoured ganaches. The aromatic lemongrass and chili criollo hot chocolateis the ideal winter warmer, too.

Bistro in Brussels: La Buvette

Working out of a beautiful tiled Art Deco former butcher’s shop, La Buvette showcases Nicolas Scheidt’s considerable talent in transforming often-neglected, inexpensive ingredients into something sublime and surprising. Expect a succession of small, beautiful dishes, such as perch with creamed potato and morel sauce, Japanese-influenced slow cooked pork broth, or crab, kohlrabi and shellfish sauce.

TRUST OLIVE

Emma Beddington has lived in Brussels for 12 years. She writes restaurant reviews for the Eurostar magazine, Metropolitan.

Words by Emma Beddington

Photographs by Getty, Juan Wyns

HEIKKI VERDURME, IAN DAGNALL/ALAMY, YOANN STOECKEL