Want to win a foodie night away in the idyllic Oxfordshire countryside? Enter our competition below, then check out more travel inspiration with our picks of the best boutique hotel getaways for food lovers and best pubs with rooms.
About Le Manoir
This year marks the 40th anniversary of Le Manoir aux Quat’Saisons, A Belmond Hotel. Nestled in the idyllic Oxfordshire countryside, Le Manoir is the perfect place to retreat to enjoy gastronomy, gardens and the warmest welcome. As guests walk through the gates, they enter a magical place where food, and the growing of that food, is at the heart of everything.
Enjoy a Michelin-starred dinner curated and cooked by Raymond Blanc OBE and Luke Selby. Together, Raymond and Luke have redefined Le Manoir’s classic dishes with a fresh, creative outlook while maintaining the restaurant and country house status as one of the very best in Europe. After dinner, retire to one of the 32 bedrooms and suites, each lovingly designed by Monsieur Blanc and inspired by his travels.
Outside, guests can borrow Le Chameau boots and explore the gardens which include a vegetable and herb plot that feeds the kitchen for much of the year, as well as a Japanese Tea Garden and heritage orchards of unusual British species of fruit. The Raymond Blanc Gardening School and The Raymond Blanc Cookery School, guided by the values of provenance and sustainability, impart insider tips and expert advice in a relaxed and creative environment.
The prize
Prize includes:
- A one-night stay for two people in a deluxe room at Le Manoir aux Quat’Saisons.
- Dinner for two during the stay with wine or non-alcoholic alternative pairing selected by the sommelier.
- Continental breakfast the following morning.
Subject to availability, please see t’s & c’s below.
To be in with a chance of winning this competition, just answer the following question: